Heures d'ouverture:
Dimanche et lundi fermé
Restaurant ouvert 08h30 - 24h00
(cuisine ouverte 11h30 - 14h00 et 18h30 - 21h30)
Chemin Edouard-Sarasin 26
1218 Grand-Saconnex
+4122 798 10 11
+41 22 798 42 76

Types of cuisine French
Specialities Potence flambée au whisky
Selle de chevreuil flambée
Filet de boeuf aux morilles
Conveniences Access for disabled
Dogs allowed
Room for banquets

Within a typically Swiss framework, rustic and convivial, you will impress your guests by tasting our speciality : "La Potence flambée au whisky" or our frog fraiches thigh, or our saddle of roe deer flamed with the cognac, our prawns'provincials, our beef's fillet tou the morels, etc.